Electric Pressure Cooker, 1000 Watts 6 Litre Multi-functional Programmable Rice Cooker& Steamer, Multicooker With 304 Stainless Steel Inner Pot
5 out of 5 stars · 1 customer reviews
Kitchen · COOK JOY
- 【Multi-functional Pressure Cooker】Multi functions include Bean/Chili, Rice, Poultry, Steam, Cake/Bake, Soup, Reheat, Meat/Stew and Porriage.
- 【Time Setting】Function of Time Setting, Delay Start & Keep Warm/Cancel, all controls are programmable.
- 【Healthy and Safe】All components in contact with food are food grade 304 (18/8) stainless steel the lid, the inner pot. Compliant with ETL and FDA standards, the multi-functional pressure cooker offers safe operations.
- 【Digital LED display】There are 14 keys and 1 digital key in the control panel of this electric pressure cooker, digital LED display, easy to read. Just easily push the button to operate this electric pressure cooker, easy to use.
- 【Automatic Power-off Protection】Power off automatically When water volume in the inner pot is dry, and start its Automatic Relieve Protection & Over pressure Safety Protection functions when the pressure inside beyond the limited value.
Our COOKJOY Multi-functional Electric Pressure Cooker will allow you to try all kinds of food with multi programmable control cooking modes. A whole meal process of rice, meat, soup, dessert can be all finished by this fantastic high pressure cooker.
With 10 safety protection of this pressure cooker, you don't need to worry about any safety problems.Why not catch the chance to become a professional chef?
How to use the pressure cooker?
1.you just take everything with liquid you want to eat into it(no liquid means no pressure)
2. Close the lid and switch to the right positon.
3.Moving the knob to from "sealed" to "release"positon
4.Manually customize your pressure cooking settings or just tell cookjoy pressure cooker(press the programable control) what you will cook. After few seconds,the cooker will start.
5.After the cooking cycle finished, carefully move the venting knob from Sealing Position to Venting Position to ensure all the pressure is released before opening the lid.
Liquid is key
No liquid means no pressure.
The science behind the cooker is all about using steam to create pressure and this forces your food to cook quickly without losing moisture.
- Capacity: 6L
- Voltage: 120V ~ 50Hz
- Wattage: 1000W
- Working pressure: 40 - 70kPa
- Limited pressure: 90kPa
- Warm keeping: 65 - 75 degree
- Pressure keeping: 2 - 99mins
- Cable: 2.8 feet
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