Sous Vide Cooker, Sturdy Precision Immersion Circulator (with Accurate Temperature for All Kinds of Food), 1000 Watts Powerful Motor and Digital Display, Stainless Steel by Aicok
4.3 out of 5 stars · 110 customer reviews
Kitchen · Aicok
- Professional tender&juicy cooking - The precision cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(135°F 1/2hours),Chicken breast(143°F 35 mins),Eggs(167°F 13mins),Carrot(185°F 25mins)/
- Fast circulator heating - At 1000W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- Easy to use - Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
- Reliable and quiet operation - To use it, just put the deice in any pot and fill with water. There's a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it's ultra quiet when using, won't disturb the sleeping baby.
- 5 years warranty - We offer 5 years warranty and our best customer service 24/7 ready to solve any question or issue. You can review the instruction manual on "Technical Specifications" section.
Home Chef - a sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home.
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Step 1: Seal food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called "work time" on this unit((which only starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.
The instruction [PDF] can be downloaded directly from this website. Please see the "Technical Specification" in "Product information" below.
☞Generous Gift - Carefully packed in a visually pleasing box (would be great as a gift for that home chef in your life).
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